Cerulean
Recipes
Herbed Oven-Dried Tomatoes
2 lbs. ripe plum tomatoes, halved 4 tbsp
Cerulean Seas fine sea salt
Freshly ground pepper
1 tbsp. dried marjoram
1 tbsp. dried basil Bay leaves
Black peppercorns
2 cloves garlic, cut into slivers
Bella Famiglia Extra Virgin Olive Oil
• Scoop out the tomato seeds with
your fingers, and discard, leaving the fibrous tissue
intact
• Place the halves, cut side up, on a baking sheet
lined with parchment paper
• Sprinkle with the salt, pepper, marjoram, and
basil
• Place the tray in a preheated oven at 210 degrees
F. (100 degrees C.) for 12 hours. If the tomatoes are
drying out too quickly, leave the oven door slightly
ajar. When the tomatoes are dry and have cooled, pack
them into a sterilized jar. Add a bay leaf, a few peppercorns,
and some garlic slivers, cover with Bella Famiglia olive
oil, and seal. Store in refrigerator up to three months.
Roasted Potatoes
Buried in Sea Salt
12 Medium Potatoes
2 Cups of Cerulean Seas Coarse Salt
• Preheat oven to 350 F
• Place the potatoes in a medium size roasting
pan or ovenproof skillet; do not crowd the pan
• Pour Salt over the potatoes; there should be
enough salt so that only the very top of the potatoes
peek through
• Roast the potatoes until tender, about 45 minutes.
Brush the salt off the potatoes before serving ...serve
and enjoy !!
Crab Boil Spice
Mix
1/4 cup pickling spices
1/4 cup Cerulean Seas fine iodized salt
2 tbsp. mustard seeds
2 tbsp. whole black peppercorns
2 tbsp. hot red pepper flakes
1 tbsp. celery seeds
1 tbsp. minced dried chives
2 tsp. ground ginger
2 tsp. dried oregano
5 bay leaves
• Add all of the ingredients to the bowl of a
food processor
fitted with the metal blade. Pulsing, process until
the mixture
forms a coarse powder
• For cooking shrimp, add 1/4 cup of the spices,
along with
2 teaspoons Cerulean Seas fine salt, to a large saucepan
of
boiling water or half water and half beer
• For lobster or crab, use 1 part distilled white
wine to 3
parts water. Add the seafood and cook for 2 minutes,
or until
just cooked through. Remove the seafood and serve or
chill
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